Phone
020 8552 0777
Timings
TUE to SAT: 11am - Midnight
SUNDAY: 12pm - 11.30pm
Location
MAP
About Us
Located at the heart of East London in a prominent position on the High street, the restaurant can seat 200 guests on the ground floor and has space for another 50 guests in the mezzanine that boasts of an elaborate banquet service. The sumptuous interior will remind you of the rich vibrancy of India. We serve refined yet creative Indian cuisine, with a menu that provides the right mix of both traditional classic favourites and original new dishes that apply eastern flavours with a western twist.
History
SATHIYAMS, a pioneering, sophisticated and authentic Indian restaurant opened its doors in 2006. We are a family owned business that value and cherish the rich Indian culinary delights. The goal of the owners continues to be to share the richness of their native country's regional cuisine. Sathiyams offers its patrons a delightful range of refined, fine food, which remains faithful to the best culinary traditions of the Indian sub-continent.
Diners are transported to a world where tastes are exquisite, palatable and unparalleled to guarantee total perfection during the dining experience.
Check out our menu for more.
The Team
The most important ingredient in our success is our team. We have a young, vibrant, experienced and hard working team whose impeccable service makes sure that every client is happy... and they do come back for more.
l o a d i n g i m a g e s . .
Our Head Chef Mr. Manivannan Rajaram hails from Madurai a part of “Enchanting Tamilnadu” India. He holds degree in Hotel management and catering science
and Masters in tourism management. He has more than 10 years experience in the Hotel industry with his expertise specialisation in Indian and
Oriental cuisine. His culinary skills are par excellence and he has also won the Bronze medal in an all India chef competition conducted by the
Taj group of hotels at Bangalore.
He has worked in most of the reputed Hotels and also has two years teaching experience in food production department for Hotel Management students. Rajaram
applies his years of knowledge into preparing culinary delights for customers.