::S A T H I Y A M S:: Classic Indian & Chinese Restaurant, Banqueting & Catering

~ Soups ~

1. Hot and Sour Soup - Vegetarian: £2.25

2. Sweet Corn Soup - Vegetarian: £2.25

3. Manchow Soup - Vegetarian: £2.25

4. Rasam: £1.50; (South Indian style clear lentil and tamarind soup)

5. Hot and Sour Soup - Chicken: £2.50

6. Sweet Corn Soup - Chicken: £2.50

7. Manchow Soup - Chicken: £2.50

8. Hot and Sour Soup - Prawn / Seafood: £2.75

9. Sweet Corn Soup - Prawn / Seafood: £2.75

~ Starters (Veg) ~

10. Spring Rolls (2 pcs): £1.75

11. Samosa (3 pcs): £1.95

13. Mushroom Salt & Pepper: £3.95

13. Baby Corn Salt & Pepper: £3.95

14. Medhu Vadai (2 pcs): £1.50; (A savoury doughnut shaped South Indian Special)

15. Vadai (2 pcs) - w Sambar/Rasam/Thayir: £1.95

16. Masala Papad: £1.50; (Tandoori roasted lentil wafers, topped with masala)

17. Spinach & Onion Pakora: £3.25; (Crispy deep fried gram flour coated spinach, chillies & onion)

18. Cut Mirchi Bhajji: £3.25; (Batter fried long chillies)

19. Gobi ‘65’: £3.95; (Spicy marinated cauliflowers, deep fried)

20. Paneer Tikka: £4.25; (Dices of paneer marinated in yoghurt and spices cooked in tandoor)

21. Hariyali Paneer Tikka: £4.25; (Dices of paneer marinated in spices & a special mint flavoured sauce, cooked in tandoor)

22. Chilli Paneer: £4.75; (Fried paneer, onion and pepper in a spicy red chilly sauce)

23. Dragon Paneer: £4.95; (Crispy fried slices of paneer tossed with our chef's special sweet & spicy sauce & caramelised, sugar coated nuts)

24. Sathiyams Special Farmer's Basket: £8.95; (2 pcs each of Spring Rolls, Vadai, Paneer Tikka, Hariyali Paneer Tikka, Gobi 65 &)

25. Sathiyams Vegetarian Tandoori Sizzler Platter: £8.95; (4 pieces each of paneer, 2 pieces each of mushroom, potato & cauliflower)

~ Starters (Non-veg) ~

26. Fish Cutlets (2 pcs): £1.95

27. Netheli Fish Fry (Deep fried white bait): £4.95

28. Fish Fry Chunks: £4.95; (Fish chunks marinated in garlic, chillies, curry leaves & Indian spices and deep fried)

29. Grilled Fish: £4.95; (Fresh fillet of fish marinated in crushed garlic herbs & a hint of lemon and grilled on hot plate)

30. Tandoori Pomfret: £5.95; (Whole pomfret fish marinated in yoghurt, Indian spices & cooked in tandoor)

31. Masala Fried Prawn: £5.50; (Spicy marinated prawn, deep fried)

32. Lasooni Jhinga: £8.95; (Rum flavoured Tandoori prawns)

33. Devil Prawn/Squid/Seafood (Sri Lankan style very hot preparation): £5.95

34. Sathiyams Special Fisherman's Net: £12.95; (2pcs fish cutlet, 2pcs grilled king prawn, 2pcs grilled fish, fried squid and salads)

35. Spring Roll - Chicken (2 pcs): £1.95

36. Chicken ‘65’: £4.50; (South Indian style, deep fried masala marinated boneless chicken)

37. Chicken Lollypop (5 pcs): £4.95; (Deep fried spicy marinated chicken wings served with chilli sauce)

38. Chicken Mongolian: £4.95; (Crispy fried chicken slices tossed with our chef's special crushed peanuts & red chilli sauce)

39. Dragon Chicken: £4.95; (Crispy fried supreme chicken tossed with our chef's special sweet & spicy sauce garnished with caramelised sugar coated nuts)

40. Devilled Chicken / Lamb: £5.25/5.50; (Sri Lankan style very hot preparation)

41. Kodi Chilly Fry: £4.95; (Deep fried on-bone chicken tossed with lot of chillies and onion)

42. Murgh Tikka Nawabi: £4.50; (Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor)

43. Hariyali Murgh Tikka: £4.50; (Tender boneless chicken pieces marinated in special mint flavour sauce, yoghurt, spices & cooked in tandoor)

44. Reshmi Tikka: £4.50; (Tender boneless chicken pieces marinated in rich cream sauce, spices & cooked in tandoor)

45. Tandoori Chuza- half/full: £4.50/7.95; (Spring chicken marinated in yoghurt, spices & cooked in tandoor)

46. Sathiyams Special Chicken Platter: £9.95; (Tandoori chicken, Chicken tikka, Hariyali tikka, Reshmi tikka, Chicken lollypop)

47. Mutton Roll (2 pcs): £1.95

48. Lamb Kebab: £4.50; (Lamb with herbs and spices cooked in tandoor)

49. Adraki Lamb Tikka: £4.99; (Tender boneless lamb marinated in yoghurt, grated ginger , spices and cooked in tandoor)

50. Achari Lamb Chops: £5.25; (Lamb chops marinated with Indian spices, special herbs)

51. Sathiyams Non -Vegetarian Tandoori Sizzler Platter: £11.95; (1 pc of tandoori chicken, 2 pcs of chicken tikka, 1 pc of lamb tikka, 2 pcs of kebab, 1 pc of lamb chops, & 1 pc of king prawn)

~ Rice ~

52. Steamed Basmati Rice: £2.25

53. Lemon / Curd / Tamarind / Jeera Rice: ££3.25

54. Pulao - Choice of Green peas, Jeera, Vegetables, Kashmiri or Nuts: £3.95; (Flavoured rice from our Indian kitchen)

~ Biryani ~

(Spicy fried rice cooked with tomatoes and served with raitha)

55. Sabji (Veg) Biriyani: £4.25

56. Paneer Tikka Biriyani: £4.95

57. Egg Biriyani: £4.50

58. Murgh (Chicken) or Ghosh (Lamb) Biriyani: £5.95

59. Lamb Chop Biriyani: £6.50

60. Jhinga (King Prawn) Biriyani / Seafood Biryani: £6.50

~ FRIED RICE ~

(Choice of Indo Chinese or Szechuan (spicy) style rice preparation)

61. Vegetable: £3.95

62. Paneer Tikka: £4.75

63. Egg: £3.95

64. Chicken / Lamb: £4.95

65. Chicken Tikka: £5.50

66. Prawn / Seafood: £5.75

67. Sathiyams Special Fried Rice: £5.95; (Spicy fried rice with combination of chicken, lamb and seafood)

**Non-Veg fried rice include egg unless specifically requested**

~ Noodles ~

(Choice of Indo, Chinese or Szechuan (spicy) Style preparation )

68. Vegetable/Mushroom Noodles: £3.95/4.25

69. Paneer Tikka Noodles: £4.75

70. Egg Noodles: £3.95

71. Chicken Noodles: £4.95

72. Chicken Tikka Noodles: £5.50

73. Prawn / Seafood Noodles: £5.75

74. Sathiyams Special Noodles: £5.95; (Spicy noodles with combination of chicken, lamb and seafood)

**Non-Veg noodles include egg unless specifically requested**

~ Kothu Dishes (Sri Lankan speciality) ~

Kothu (Chopped) Roti / Idiyappa Kothu / Puttu Kothu
(tossed with vegetables / meat / egg)

75. Vegetable: £3.95

76. Egg: £3.95

77. Chicken or Lamb: £5.25

78. Prawn or Seafood: £5.95

79. Sathiyams Special Kothu: £5.95

~ Mains - Vegetarian ~

80. Dhal- Choice of Jeera, Palak or Masala: £3.25; (Yellow lentil cooked in Indian style)

81. Dhal Maharani: £3.25; (YBlack dhal cooked with tomatoes and rich cream)

82. Aloo - Choice of Palak, Gobi, Mutter, Chana: £3.95; (North Indian style potato preparations)

83. Devilled Potatoes: £3.95; (Sri Lankan style very hot potato preparations)

84. Chole Masala: £3.25; (Chickpeas cooked with spicy onion and tomatoes , Indian spices)

85. Kathirikai Puli Mandi: £4.25; (Aubergine cooked in spicy tamarind sauce, Chettinadu style)

86. Baingan Bartha: £4.25; (Charcoal grilled aubergine cooked with special Indian herbs & condiments)

87. Mushroom Chettinadu: £4.25; (Mushroom cooked in South Indian style in black pepper sauce)

88. Kum Ka Mela: £3.95; ((Mushrooms and peppers cooked with tomato flavoured cream sauce)

89. Navarathana Khorma: £3.95; (Assorted vegetables and fruits in a rich cashew and yoghurt cream sauce)

90. Kashmiri Vegetable Koftha Curry £: £4.25; (Mix vegetable dumpling cooked in rich cashew and tomato cream sauce)

91. Shajahani Malai Koftha Curry: £4.95; (Cottage cheese dumpling cooked in rich cashew and cream sauce)

92. Paneer Saagwala: £4.25; (Fresh spinach and cottage cheese cooked in Indian style)

93. Kadai Vegetables / Paneer: £4.25; (Mixed vegetables/ Paneer cooked with dices of onion, peppers and Indian spices)

94. Sabji / Paneer Butter Masala: £4.25; (Vegetables or paneer cooked in creamy rich tomato sauce)

95. Paneer Tikka Masala: £4.50; (Smoky flavoured paneer cooked in a creamy butter and masala sauce with green peppers)

96. Chilli Paneer: £4.25; (Fried paneer, onion and pepper in spicy red chilli sauce)

97. Chilli Mushroom/Baby Corn/Soya/Potato: £3.95; (Batter fried Mushroom/Baby corn/ Soya chunks/Potato wedges tossed with garlic, onion & peppers in our chef’s special spicy red chilli sauce)

98. Chilli Gobi/Idly: £3.95; (Fried cauliflower/Idly, onion and pepper in spicy red chilli sauce)

99. Manchurian - Gobi/Vegetable Ball: £3.95; (Batter fried cauliflower/vegetable balls cooked in spicy thick chilli, ginger and garlic sauce)

100. Thai Vegetable Curry (red/green): £4.25; ((Vegetables cooked with lemon grass flavoured Thai red/ green curry)

** Most of our dishes may contain traces of nuts. Please ask our staff before ordering.**

~ Mains - Non Vegetarian ~

101. Meen Kuzambu: £5.95; ((Medium hot coconut and tamarind flavoured south Indian fish curry)

102. Madras Prawn curry: £6.50; ((Medium hot coconut and tamarind flavoured south Indian fish curry)

103. Era Curry: £6.50; (Chettinadu style medium spiced prawn curry)

104. Kanavai Curry: £6.50; (Sri Lankan style squid curry)

105. Madras Chicken / Mutton Curry: £5.25/ £5.50; (Chicken or mutton cooked in south Indian spices & masalas)

106. Kozhi / Aatu Eraichi Varutha Curry: £5.25 / £5.50; (Chettinadu style chicken/mutton preparation)

107. Sri Lankan Chicken/Lamb curry: £5.25 / £5.50; (Small pieces of tender boneless lamb cooked in Sri Lankan spices & masalas)

108. Kadai Murgh / Ghosht: £5.25 / £5.50; (Lamb / chicken cooked with peppers and Indian spices)

109. Bhuna Murgh / Ghosht: £5.25 / £5.50; (Lamb / chicken cooked with peppers and Indian spices)

110. Sukka Varuwal- Chicken/Mutton: £5.25 / £5.50; (Medium hot South Indian preparation)

111. Murgh Saagwala: £5.25; (Chicken cooked with fresh spinach puree and Indian spices)

112. Murgh Tikka Masala: £5.95; (Smoky flavoured chicken cooked in a creamy butter and masala sauce with green peppers)

113. Nilgiri Mutton Khorma: £5.50; (Lamb cooked in spicy mint and coriander sauce)

114. Kheema Mutter: £5.50; (Minced meat cooked with green peas and Indian spices)

115. Lamb Kebab Masala: £5.95; (Smoky flavoured lamb kebab cooked in rich creamy tomato sauce
with assorted peppers)

116. Lamb Chop Masala: £6.25; (Charcoal grilled juicy lamb chops cooked in our Chef’s special sauce)

117. Kung Pau Chicken: £5.50; (Chicken chunks cooked with vegetables, peanuts & Chinese seasonings)

118. Garlic Chicken & Cashew: £5.50; (Sliced supreme chicken tossed with cashew nuts & pinch of Chinese seasonings)

119. Chilli Garlic Seafood: £6.50; (Crispy fried fish, prawns & squid tossed with crushed garlic & chillies)

120. Chilli - Chicken/ Fish/ Prawn: £5.25/ £5.95/ £6.50; (Spicy, marinated and batter fried chicken/ fish/ prawns tossed with onions and peppers in spicy red chilli sauce)

121. Manchurian - Chicken/ Prawn: £5.25/ £6.50; ((Batter fried chicken/ prawns cooked in spicy thick chilli, garlic and onion sauce)

122. Thai Chicken Curry (red/green): £5.50; (Chicken chunks cooked with lemon grass flavoured Thai red/ green curry)

~ Finger foods ~

123. Idly (4 pcs): £2.75; (Soft south Indian rice cake served with sambar and chutney)

124. Plain Dosai / Kal Dosai (2 pcs): £2.75; (Crispy rice and lentil pancakes served with sambar and chutney)

125. Stuffed Dosai: £3.25; Stuffed w Masala/cheese/egg or podi)

126. Mysore Masala Dosai: £3.50; (Dosai filled with masala and hot chilli chutney)

127. Sathiyams Special Dosai - Choice of paneer or chicken: £3.95; (Smoky flavoured paneer or chicken cooked with green pepper and stuffed)

128. Oothappam - Choice of Plain, Onion or Masala: £2.95

129. Poori Bhaji (2 pcs): £3.50; (Deep fried Indian bread with potato masala)

130. Poori (2 pcs): £1.75

131. Chana Bhatura: £3.95; (Deep fried plain flour Indian bread with chick peas masala)

** for Non-Veg gravy extra £1.50 per small portion**

~ Indian Breads ~

132. Plain Naan: £1.50

133. Butter Naan: £1.95

134. Lasoni (Garlic) Naan: £1.95

135. Tandoori Roti / Tandoori Butter Roti: £1.50

136. Chapatti: £1.25

137. Tawa Paratha: £1.25

138. Cheese Naan or Cheese & Chilli Naan: £2.50

139. Kheema Naan (Stuffed with minced lamb): £2.75

140. Kashmiri Naan: £2.50; (Stuffed wheat flour bread with dry nuts, fruits and coconut powder)

141. Lachidar Paratha / Pudhina Paratha: £1.95; (Layered brown bread with butter , choice of plain or pudhina stuffed)

142.Paneer Tikka / Chicken Tikka Kulcha: £2.95; (Stuffed with charcoal flavoured choice of paneer tikka / chicken tikka and spices)

143.Aloo / Onion Kulcha: £2.50; (Stuffed with potato /onion and Indian spices)

~ Kid's Food ~

144. French Fries: £2.25

145. Smiley Fries: £2.25

146. Mini Pizza: £2.50

147. Mini Dosai: £2.50

148. Chicken or Vegetable Burger: £3.25

149. Burger with Fries and salad: £3.95

150. Chicken dippers: £2.95

~ Relishes ~

151. Green Salad: £1.50

152. Cucumber Salad: £1.95

153. Chicken Tikka Salad: £2.95

154. Cucumber Raitha: £1.50

155. Yogurt (1 cup): £1.00

156. Roasted Pappad (each): £0.75

157. Pappadom Basket (6pcs): £1.20

Sathiyams - Classic Indian & Chinese Restaurant

Menu

~ Soups ~

~ Starters (Veg) ~

~ Starters (Non-veg) ~

~ Rice ~

~ Biryani ~

(Spicy fried rice cooked with tomatoes and served with raitha)

~ FRIED RICE ~

(Choice of Indo Chinese or Szechuan (spicy) style rice preparation)

~ Noodles ~

(Choice of Indo, Chinese or Szechuan (spicy) Style preparation )

~ Kothu Dishes (Sri Lankan speciality) ~

Kothu (Chopped) Roti / Idiyappa Kothu / Puttu Kothu
(tossed with vegetables / meat / egg)

~ Mains - Vegetarian ~

~ Mains - Non Vegetarian ~

~ Finger foods ~

~ Indian Breads ~

~ Kid's Food ~

~ Relishes ~

Sathiyams - Classic Indian & Chinese Restaurant

Menu

~ Soups ~

~ Starters (Veg) ~

~ Starters (Non-veg) ~

~ Rice ~

~ Biryani ~

(Spicy fried rice cooked with tomatoes and served with raitha)

~ FRIED RICE ~

(Choice of Indo Chinese or Szechuan (spicy) style rice preparation)

~ Noodles ~

(Choice of Indo, Chinese or Szechuan (spicy) Style preparation )

~ Kothu Dishes (Sri Lankan speciality) ~

Kothu (Chopped) Roti / Idiyappa Kothu / Puttu Kothu(tossed with vegetables / meat / egg)

~ Mains - Vegetarian ~

~ Mains - Non Vegetarian ~

~ Finger foods ~

~ Indian Breads ~

~ Kid's Food ~

~ Relishes ~

Kothu (Chopped) Roti / Idiyappa Kothu / Puttu Kothu
(tossed with vegetables / meat / egg)